Establishes a Healthy Schools Fund to fund certain programs and requirements under this act; to establish local nutritional standards for school meals, to establish healthy vending, fundraising, marketing, and prize requirements in public schools, to require public schools to participate in federal meal programs whenever possible, to solicit feedback about healthy meals, to require public disclosure of ingredients, origin of fruits and vegetables, and the nutritional content of school meals, and to provide at least 30 minutes to eat lunch.